Baby Greens & Flower Salad By Ciao Florentina
(Serves 2 )
1/2 lb mixed baby greens
10 edible flowers: marigolds, violas, nasturtium
1 red bell pepper -cut into thin sticks
1 1/2 c cubed pineapple or melon
1 lb chicken tenderloin
2 tbs extra virgin olive oil
1/4 tsp sea salt +more to taste
1/4 tsp black pepper
1/4 tsp sweet paprika
1/4 tsp garlic powder
Salad Dressing:
1/3 c extra virgin olive oil
the juice from 1/2 lemon
the zest from 1 lemon
2 sprigs lemon thyme (leaves only)
2-3 tbs raw honey
1/2 tsp sea salt + more to taste
freshly cracked black pepper to taste
More recipies like this go see Ciao Florentina!
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